Scegli I tuoi piatti

A rich Mediterranean sauce with fresh cherry tomatoes, olives, and capers. It’s so flavorful you’ll want to soak up every last drop with a piece of bread! Perfect with long pasta or chunky shapes like calamarata and paccheri.

Traditional chickpea hummus, creamy and flavorful, perfect for any occasion.

Apples are incredibly versatile, matching just as well with savory dishes as they do with sweets. Here, they add a touch of creamy sweetness that is expertly balanced by herbs, turning simple beef bites into a one-of-a-kind harmony of flavors.

Il cous cous di pesce non è un piatto che si mangia tutti i giorni, la preparazione è lunga e laboriosa, ma quando ti siedi a mangiarlo capisci che ne è valsa la pena. il profumo è sempre sorprendente ed il sapore è unico

Twelve hours of sous-vide cooking make these ribs incredibly soft and juicy, so tender the bone slides right out. Just a few minutes in the oven and you’ll have a fragrant, delicious main course ready to enjoy.

14 different spices, a 24-hour marinade, and slow cooking for over two hours at low temperature in vacuum. Just pop them in the oven for a few minutes, and you’ll be greeted by amazing aromas while enjoying meat that’s tender and juicy every bite.

You can't have a great barbecue without proper sausages.

Pork belly can easily dry out on the grill. By cooking it low and slow sous-vide, it stays incredibly tender and juicy—even when served cold.

A fresh and regenerating dish perfect for the hottest days

Soft and flavorful, perfect on their own or as a side dish for a complete, balanced meal.

As the warm weather arrives, a well-seasoned, fragrant, and fresh grain and legume salad is an excellent dish, especially for lunch.

Eggplant and mint are always a perfect match, and you can never go wrong with meatballs... all that’s left is to enjoy the dish!

Pies are a wonderfully flavorful and satisfying dish, perfect for enjoying at the table or conveniently taking on the go.

Let’s be honest- great classics don’t need an introduction. Classic Italian comfort food made with layers of tender eggplant, rich tomato sauce, and melted cheese, baked to perfection.

Vegetarian lasagna with roman courgettes and smoked provola

A traditional dish. Usually made with green zucchini, i prefer the Romanesco variety because they are much more flavorful and firm.

A slightly different ragù, in a white version that goes very well with this type of mushroom. A lasagna with a twist

Tender beef meatballs in a silky white wine sauce, infused with a mix of fresh herbs for a unique aroma and flavor.

Pollo e limone è un abbinamento che non delude mai, la salvia poi dona ancora più freschezza con le sue note balsamiche. Il risultato è un piatto fresco e piacevole da gustare anche con il caldo

Chicken with bell peppers is often thought of as a dish for the colder seasons, but summer is the season of bell peppers and the one in which this dish can give its best.

Toasted bread crumbs, fresh cherry tomatoes, potatoes and anchovies. Layer after layer for a perfect dish for any occasion

Chi ha detto che il maiale non può essere un piatto della stagione calda? fette sottili e poco grasse ma assolutamente tenere e succose accompagnate da una salsa ricca ma equilibrata.

A premium long-grain Italian rice, very similar to classic Basmati. Excellent on its own or as a side for vegetables, soups, and all types of meat.

A versatile kitchen staple, perfect for both cold salads and warm dishes. It is naturally high in fiber and a great source of plant-based protein

Dating back to before 1000 AD, chickpeas have been a cornerstone of our diet for centuries. Beyond their rich history, they are also excellent prebiotics, supporting a healthy gut and overall well-being.

Beyond the ordinary: these black lentils are packed with antioxidants and offer a high protein content (23-25%). A vibrant, healthy addition to any meal.

As we head into the summer season, the beta-carotene in carrots is definitely a great ally for your skin and wellbeing.

Low in calories, yet rich in minerals, vitamins, fiber, and water

Considered a modern superfood, beetroot is a powerhouse of nutrients. Cooking it sous-vide ensures its beneficial properties are perfectly preserved and enhanced.

Slow-cooking at low temperature is what truly sets this chicken apart, preserving its natural juices and texture.

A sustainable powerhouse, rich in protein and Omega-3 'good fats'. This versatile fillet is the perfect match for veggies, grains, or a simple slice of bread.