Scegli I tuoi piatti

Nella stagione dei funghi non si può non mettere un sugo a menù. I funghi vengono prima tostati e poi fatti cuocere nel pomodoro a creare quasi un ragù corposo e saporito

Extra tender and juicy meatballs, served just the way they should be: immersed in a rich, dense tomato sauce. Pure comfort in every bite.

Roasted radicchio with its toasty notes, paired with a soft, flavorful cheese, all wrapped in a delicate, tender crêpe. Finished in the oven for a touch of crispness- simple yet truly unique.

The sheer versatility of potatoes is what makes them pair so beautifully with any ingredient. Filled with fish, herbs, and a touch of spice, these fritters are delicious whether served hot or warm. Perfect for a seasonal lunch.

Le frittelle non possono mancare in ogni stagione, Sono perfette in ogni occasione. Cosa ne pensi di queste? secondo me sono una bellissima variante

A delicious vegetarian main. The delicate sweetness of the fennel is perfectly balanced by the smoky, savory notes of the provola cheese.

A rich, comforting soup with deep aromas and flavors, the perfect companion for the colder days of the season

Il radicchio comincia ad arrivare e le sue note amare si sposano perfettamente con il sapore dolce e delicato del riso, il pecorino, con la sua naturare sapidità esalta tutti i sapori

flavorful vegetarian lasagna layered with sautéed broccoli rabe, tangy sun-dried tomatoes, and rich pecorino cheese creates an unexpected pairing that you must try!

A handmade semi-wholemeal shortcrust pastry forms the base of this pie, where pumpkin and black kale come together in perfect harmony - perfect pairing for a cozy lunch or dinner

La classica zuppa di fagioli borlotti con una marcia in più, la salsiccia. Un aggiunta che dona sapore ma anche ricchezza e profumo ad un piatto che è perfetto da gustare quando le giornate cominciano a rinfrescarsi

14 different spices, a 24-hour marinade, and slow cooking for over two hours at low temperature in vacuum. Just pop them in the oven for a few minutes, and you’ll be greeted by amazing aromas while enjoying meat that’s tender and juicy every bite.

A Neapolitan classic: Beef is slowly cooked for hours with onions until they transform into a sweet, silky cream that wraps around the meat. All enclosed in a pasta shape tube which is always a pleasure.

The rub, combined with the slow-cooking technique, gives this meat a distinctive flavor and tenderness.

A tasty, tender chicken meatball in a smooth pumpkin and rosemary cream. Perfect for a cozy lunch or a light, flavorful dinner.

Un secondo piatto di pesce per tutti i giorni. Il pesce azzurro saporito e assolutamente salutare arricchito da un sugo denso, saporito e piccante

Beef simmered in a rich dark beer, mustard and sweet paprika. Tender, flavorful, perfect comfort food for cooler days.

Un piatto avvolgente, ricco e profumato. Caratterizzato dalle note balsamiche della salvia, quelle fruttate del vino rosso, e la morbidezza della carne. Iltutto avvolto da uno strato di pasta brisè... una vera coccola per il palato

A premium long-grain Italian rice, very similar to classic Basmati. Excellent on its own or as a side for vegetables, soups, and all types of meat.

A versatile kitchen staple, perfect for both cold salads and warm dishes. It is naturally high in fiber and a great source of plant-based protein

Dating back to before 1000 AD, chickpeas have been a cornerstone of our diet for centuries. Beyond their rich history, they are also excellent prebiotics, supporting a healthy gut and overall well-being.

Beyond the ordinary: these black lentils are packed with antioxidants and offer a high protein content (23-25%). A vibrant, healthy addition to any meal.

As we head into the summer season, the beta-carotene in carrots is definitely a great ally for your skin and wellbeing.

Considered a modern superfood, beetroot is a powerhouse of nutrients. Cooking it sous-vide ensures its beneficial properties are perfectly preserved and enhanced.

Low in calories but high in benefits. From antioxidants to eye health support. We all know and love broccoli, and they’re at their absolute best when in season.

Slow-cooking at low temperature is what truly sets this chicken apart, preserving its natural juices and texture.

A sustainable powerhouse, rich in protein and Omega-3 'good fats'. This versatile fillet is the perfect match for veggies, grains, or a simple slice of bread.