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Meals for the week? One decision, for all the food you need!
Order Here!
Stress Free Meals Start Here -Discover Saziati!
Imagine opening your fridge to find fresh delicious dishes ready to enjoy.
Saziati offers single-portion dishes crafted by Chef Pietro Lisi, using only the freshest seasonal and locally sourced ingredients. Delivered straight to your door, each dish is vacuum-sealed to lock in flavor and ensure long-lasting freshness. Whether you're at home, at the office, or on the go, Saziati takes the hassle out of mealtime.
Ready to check-out the menu? Click the button below!
Wait, how does it work?
Place Your Order
Choose the dishes you want for the week. You can select a single dish or a combination of different dishes, according to your preferences and needs
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The Chef prepares them for you
Each dish is made to order using fresh, seasonal, and locally sourced ingredients.
packaged in single, vacuum-sealed portions to preserve freshness and taste.
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Home Delivery
Deliveries are made on Mondays and Saturdays between 10.00 and 13.00 and 16.30 and 18.30 and on Fridays from 16.30 to 18.30.
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Easly stored
Dishes can be stored in the refrigerator for anywhere from a week to three weeks, or frozen for a longer period. Just heat them up, and they’re ready to eat!
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Enjoy Your Meals
Whether at the office or at home, you can savor fresh and delicious dishes without the need to cook every day
Founded and owned by Chef Pietro Lisi
Chef Pietro began his journey in the culinary world over ten years ago, during which he had the opportunity to work on numerous interesting projects.
He contributed to the growth of two Roman restaurants, now well-known for their traditional and sustainable cuisine.
He has been involved in the startup of several ventures in the restaurant industry and enhanced his professional experience with a period abroad, bringing Mediterranean and Roman traditions to the English countryside.
Over time, his experience has allowed him to collaborate on exclusive events with major international brands like Dior, Bulgari, and Stellantis, as well as with several embassies.
At the beginning of this year, he earned a Master’s degree in Food and Beverage Management, further refining his skills.
In every dish he creates, it is clear that the focus is on quality ingredients and delivering a product that is healthy, high-quality, and suitable for everyday enjoyment.
Chef Pietro's most recent project, Saziati, embodies this philosophy.
