Saziati's Philosophy 

With over a decade of experience in professional kitchens, I launched a specialized lab for vacuum-sealed, single-portion meals. It’s designed for anyone short on time but unwilling to compromise on quality. You can plan your weekly meals with ease: our menu follows the seasons and evolves every week with 4 fresh new recipes, ensuring a great variety for your everyday meals.

 

Every dish that leaves the kitchen embodies the Saziati philosophy, built on three core principles.

At the heart of it all is sustainability.

By using fresh, seasonal ingredients from local producers, I not only reduce environmental impact and maximize flavor but also keep the supply chain economically sustainable. Supporting small local businesses allows me to offer premium quality at an affordable price.

craftsmanship, where tradition is combined with modern tools to create authentic dishes; and finally,

zero waste goal, this is made possible by maximizing the use of each ingredient, employing efficient production methods, and using vacuum-sealed single portions, which help cut food waste by up to 50%