Saziati's Philosophy 

Saziati was born to address a common need:

To have healthy and tasty dishes available every day that combine quality with the convenience of not having to shop or cook, reducing stress and time in the kitchen.

 

Saziati's philosophy is based on three key principles: sustainability, which lies at the core and is reflected primarily in the choice of seasonal, high-quality local ingredients; craftsmanship, where tradition is combined with modern tools to create authentic dishes; and finally, zero waste goal, this is made possible by maximizing the use of each ingredient, employing efficient production methods, and using vacuum-sealed single portions, which help cut food waste by up to 50%

This approach is reflected in seasonal menus that change every 3 to 4 months, complemented by weekly specials. The variety of the menu meets diverse dietary needs while keeping at the same time high standard of quality. The vacuum-sealed packaging allows the dishes to be stored in the fridge for 1 to 3 weeks, giving customers maximum flexibility